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1. Method Validation Report for Enterobacteriaceae as per ISO 21528-2:2017
Prabakaran Ganesan, Ismail M. Ali, Jayprakash Chandran and Vishnu Ganesh DOI: https://doi.org/10.24163/ijart/2017/7(3)85-91 |
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2. Method Validation Report for Escherichia coli as per EDA BAM Chapter Number 04
Ismail M. Ali, Jayprakash Chandran, Prabakaran Ganesan and Vishnu Ganesh DOI: https://doi.org/10.24163/ijart/2017/7(3)92-99 |
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3. Fermentation of Vigna Aconitifolia Legume with Yeast SP (Saccharomyces Cervisiae)
M. Indhumathi and L. Venipriyadharshini DOI: https://doi.org/10.24163/ijart/2017/7(3)100-105 |
